Our Sunday dinners are prepared in a kitchen that handles all 14 major allergens. While every care is taken, we cannot guarantee a completely allergen-free environment.

Typical ingredients used in our Sunday dinners may contain or come into contact with the following allergens:
• Celery (gravy, stuffing, veg base)
• Cereals containing gluten (Yorkshire puddings, gravy, roast potatoes)
• Eggs (Yorkshires, stuffing, batter, desserts)
• Milk (mash, cauliflower cheese, desserts)
• Mustard (condiments, rubs)
• Sulphur dioxide (meat marinades, roast potatoes)
• Nuts (some desserts or cakes if ordered)
• Soy (used in some marinades or processed ingredients)

If you have a specific allergy, please inform us at the time of ordering and we will do our best to advise or offer a suitable alternative.